Songpyeon
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| Place of origin | Korea |
|---|---|
| Food energy (per 8 serving) | 220 kcal (921 kJ) |
| Serving temperature | 15–25 °C (59–77 °F) |
| Other information | Chuseok |
| Date of Reg. | |
| Date of Upd. | |
| ID | 995957 |
About Songpyeon
Songpyeon is a traditional Korean food made of rice powder. It is a type of tteok, small rice cakes, traditionally eaten during the Korean autumn harvest festival, Chuseok. It became a popular symbol of traditional Korean culture. The earliest records of songpyeon date from the Goryeo period.
Songpyeon Photos
