Tteok
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| Main ingredients | glutinous |
|---|---|
| Place of origin | Korea |
| Alternative names | Rice cake |
| Date of Reg. | |
| Date of Upd. | |
| ID | 995995 |
About Tteok
Tteok is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
Tteok Photos
