Gim
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Alternative names | Laver |
| Similar dishes | Nori |
| Main ingredient | Red algae |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2452333 |
About Gim
Gim, also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.
Gim Photos
