Tteok-bokki (Tteokbokki)
| Use attributes for filter ! | |
| Alternative names | Stir-fried rice cakes |
|---|---|
| Place of origin | Korea |
| Variations | ra-bokki |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Tteok |
| Fishcake | |
| Gochujang | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2419084 |
About Tteok-bokki (Tteokbokki)
Tteok-bokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteok-bokki-tteok. Eomuk, boiled eggs, and scallions are some of the most commonly added ingredients.
Tteok-bokki (Tteokbokki) Photos
