Bulgogi
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Food energy (per 4 serving) | 150 kcal (628 kJ) |
| Similar dishes | Neobiani |
| galbi | |
| yakiniku | |
| Associated national cuisine | Korean cuisine |
| Main ingredient | Beef |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1123513 |
About Bulgogi
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Bulgogi Photos
