Stringozzi
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Literal meaning | Shoestring-like |
| Characteristic | Narrow ribbon, resembles shoelaces. Chewier and thicker than spaghetti. |
| Typical pasta cooking time | 11-14 minutes |
| Dish ideas | Stringozzi alla spoletina |
| Strangozzi with black truffle | |
| Possible substitutes | Spaghetti |
| Ciriole | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225702 |
About Stringozzi
Stringozzi or Strangozzi is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce.
