Sagnarelli
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Characteristic | Short, flat, rectangular ribbons, about 1 ¾ to 2 inches long, with fluted edges on all sides. |
| Typical pasta cooking time | 9-12 minutes |
| Dish ideas | Sagnarelli with wild broad beans and lemon |
| Possible substitutes | Pappardelle |
| Farfalle | |
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992809 |
About Sagnarelli
Sagnarelli is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.
Sagnarelli Photos
