Scialatelli
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Characteristic | Thick, short fettuccine-like with a rectangular cross section. |
| Dish ideas | Scialatielli ai frutti di mare |
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992505 |
About Scialatelli
Scialatelli is a type of thick and short fettuccine or linguine-like pasta featuring a rectangular cross section. It is typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty, but it has also spread in nearby regions such as Calabria and Basilicata.
