Corzetti
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Characteristic | Either figure-eight or stamped. |
| Dish ideas | Corzetti pasta with dried mushroom ragù |
| Ligurian corzetti pasta with walnut sauce | |
| Corzetti with green ricotta | |
| Place of origin | Italy |
| Alternative names | Genoa |
| Piedmont | |
| Emilia-Romagna | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801707 |
About Corzetti
Corzetti or Croxetti are a kind of pasta typical of the Ligurian cuisine of north-west Italy, and traditional also in the area of Novi Ligure just across the border with Piedmont in the Province of Alessandria. Corzetti originated in Liguria, in Northern Italy along the border with France, during the middle ages.
Corzetti Photos
