Tripoline
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Characteristic | Thick ribbon, approximately 3/8 inch wide, ridged on one side. Available either in coiled nests or as straight strands. Not to be confused with tiny bow tie-shape pasta called tripolini. |
| Typical pasta cooking time | 7-11 minutes |
| Dish ideas | Tripoline with Gorgonzola cheese |
| Tripoline al ragù di mare | |
| Tripoline with mussels and clams | |
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992827 |
About Tripoline
Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side.
Tripoline Photos
