Spaghetti Alla Chitarra
| Use attributes for filter ! | |
| Category | Strand pasta |
|---|---|
| Literal meaning | Guitar spaghetti |
| Characteristic | Spaghetti with a square cross-section. |
| Typical pasta cooking time | 10-13 minutes |
| Dish ideas | Spaghetti alla chitarra with cacio and black pepper |
| Variants | Spaghetti |
| Spaghettoni | |
| Spaghettini | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219809 |
About Spaghetti Alla Chitarra
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. Ciriole is the thicker version of chitarra, approximately double the thickness of spaghetti.
Spaghetti alla chitarra Photos
