Ragù
| Use attributes for filter ! | |
| Main ingredients | Meat, vegetables |
|---|---|
| Place of origin | Italy |
| Variation | Bolognese sauce |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2597170 |
About Ragù
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes.
