Éclair
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| Place of origin | France |
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| Date of Reg. | |
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| ID | 2326503 |
About Éclair
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Éclair Photos
