Kimchi
| Use attributes for filter ! | |
| Variations | Baechu-kimchi |
|---|---|
| baek-kimchi | |
| dongchimi | |
| kkakdugi | |
| nabak-kimchi | |
| pa-kimchi | |
| yeolmu-kimchi | |
| Place of origin | Korea |
| Main ingredients | napa cabbage |
| Korean radish | |
| Associated national cuisine | North Korea |
| South Korea | |
| Course | Banchan |
| Songs | Kimchi |
| You Are What You Eat | |
| The Kimchi Song | |
| Afro Kimchi | |
| Fat, Fem & Asian | |
| A Ballad for Kimchi (pre-release cut) | |
| Kimchi Bop (studio recording) | |
| Bad Girl | |
| Kimchi for Christmas | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1072961 |
About Kimchi
Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, scallions, garlic, ginger, and jeotgal, etc.
Kimchi Photos
