Baechu-kimchi
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| Place of origin | Korea |
|---|---|
| Main ingredient | Napa cabbage |
| Food energy (per 50g serving) | 19 kcal (80 kJ) |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2367231 |
About Baechu-kimchi
Baechu-kimchi, translated as cabbage kimchi or simply kimchi is a quintessential banchan in Korean cuisine, made with salted, seasoned, and fermented napa cabbages.
Baechu-kimchi Photos
