Baek-kimchi
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| Main ingredient | Napa cabbage |
|---|---|
| Place of origin | Korea |
| Alternative names | White kimchi |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2257933 |
About Baek-kimchi
Baek-kimchi or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.