Handbook Of Food Preservation
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| Originally published | January 21, 1999 |
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| ID | 2130269 |
About Handbook Of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. . . .