International Food Safety Handbook: Science, International Regulation, And Control
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| Google books | books.google.com |
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| Originally published | July 16, 1999 |
| Authors | Kees Van der Heijden |
| Vanderheijden | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2077573 |
About International Food Safety Handbook: Science, International Regulation, And Control
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. . . .