Handbook Of Vegetable Science And Technology: Production, Compostion, Storage, And Processing
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | March 19, 1998 |
| Authors | S. S. Kadam |
| D. K. Salunkhe | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2077592 |
About Handbook Of Vegetable Science And Technology: Production, Compostion, Storage, And Processing
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. . . .