Physical Principles Of Food Preservation: Revised And Expanded
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| Google books | books.google.com |
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| Originally published | June 20, 2003 |
| Authors | Marcus Karel |
| Daryl B. Lund | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2016017 |
About Physical Principles Of Food Preservation: Revised And Expanded
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. . . .