Wine Microbiology: Science And Technology
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | March 23, 2001 |
| Authors | Claudio Delfini |
| Joseph V. Formica | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2016013 |
About Wine Microbiology: Science And Technology
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. . . .