Transport Properties Of Foods
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| Google books | books.google.com |
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| Originally published | 2001 |
| Authors | George D. Saravacos |
| Zacharias B. Maroulis | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2077568 |
About Transport Properties Of Foods
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. . . .