Food Analysis By HPLC, Second Edition
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| Google books | books.google.com |
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| Originally published | April 5, 2000 |
| Authors | Leo M. L Nollet |
| Editors | Leo M. L Nollet |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161302 |
About Food Analysis By HPLC, Second Edition
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. . . .