Zeppole
| Use attributes for filter ! | |
| Course | Dessert |
|---|---|
| Type | Pastry |
| Place of origin | Italy |
| Alternative names | Saint Joseph's Day |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801692 |
About Zeppole
A zeppola is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.
Zeppole Photos
