Flan
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| Place of origin | Europe |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 2316753 |
About Flan
A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savory filling; examples are quiche lorraine, custard tart, and the South African melktert.
