Zongzi
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| Main ingredients | Glutinous rice |
|---|---|
| Place of origin | China |
| Alternative names | bakcang, bacang, zang, nom asom, Pya Htote, "Joong", "Doong" |
| Region or state | Chinese-speaking areas |
| Variations | Zongzi |
| Lo mai gai | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870678 |
About Zongzi
Zongzi is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling.
Zongzi Photos
