Nian Gao
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Alternative names | Year cake, Chinese New Year's cake, tikoy, ti kuih |
| Other information | Chinese New Year |
| Variations | Cantonese |
| Shanghai | |
| Fujian | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1072952 |
About Nian Gao
Nian gao, sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year.