Jiaozi
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Region or state | East Asia |
| Asia | |
| Serving temperature | Hot |
| Course | Normally as an entree |
| Main ingredients | Dough, ground meat or vegetables |
| Date of Reg. | |
| Date of Upd. | |
| ID | 734794 |
About Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are popular in other parts of Asia and in Western countries.
Jiaozi Photos
