Xiaolongbao
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| Place of origin | China |
|---|---|
| Main ingredients | Leavened or unleavened dough, minced pork (or other meats), aspic |
| Alternative names | Xiaolong bao, xiao long bao, soup dumplings, xiaolong mantou, XLB |
| Date of Reg. | |
| Date of Upd. | |
| ID | 693282 |
About Xiaolongbao
Xiaolongbao is a type of Chinese steamed bun from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally prepared in Xiaolong, which is a kind of small bamboo steaming basket, which give them their name.
Xiaolongbao Photos
