Dandan Noodles
| Use attributes for filter ! | |
| Hanyu Pinyin | dàndànmiàn |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 870652 |
About Dandan Noodles
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.