Rice Noodle Roll
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| Place of origin | Guangdong Province |
|---|---|
| Alternative names | jyu cheung fan |
| Main ingredient | Rice noodles |
| Variations | shrimp, pork, beef, or vegetables filling |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870631 |
About Rice Noodle Roll
A rice noodle roll is a Cantonese dish from southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip of shahe fen, filled with shrimp, beef, vegetables, or other ingredients.
Rice noodle roll Photos
