Truffade
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Tome fraîche |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992563 |
About Truffade
Truffade is a rural dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of tome fraiche.
