Aligot
| Use attributes for filter ! | |
| Main ingredients | Laguiole |
|---|---|
| Tomme | |
| Place of origin | France |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1190013 |
About Aligot
Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
Aligot Photos
