Testaroli
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Ingredients generally used | Salt |
| Serving temperature | Hot |
| Main ingredients | Flour, water |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801736 |
About Testaroli
Testaroli, sometimes referred to as testarolo, is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes.
Testaroli Photos
