Buridda
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| Place of origin | Italy |
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| Main ingredients | Broth, tomato, onion, garlic, fish |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801698 |
About Buridda
Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time. It has also been described as a stew, or as similar in texture to a stew.
Buridda Photos
