Taro Cake
| Use attributes for filter ! | |
| Place of origin | Northern and southern China |
|---|---|
| Main ingredients | Taro |
| rice flour | |
| Alternative names | Yam cake |
| Variations | steamed |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2413476 |
About Taro Cake
Taro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving.
Taro cake Photos
