Chai Tow Kway
| Use attributes for filter ! | |
| Main ingredients | steamed |
|---|---|
| rice flour | |
| Variation | Turnip cake |
| Alternative names | Fried carrot cake, carrot cake |
| Region or state | Chaoshan |
| Singapore | |
| Malaysia | |
| Place of origin | Chaoshan |
| Guangdong | |
| Southern China | |
| Main ingredi | steamed rice flour, water, and shredded white daikon |
| Altern name | Fried carrot cake, carrot cake |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1192807 |
About Chai Tow Kway
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam, consisting of stir-fried cubes of radish cake.
Chai tow kway Photos
