Red Tortoise Cake
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| Place of origin | China |
|---|---|
| Main ingredients | Glutinous rice |
| Alternative names | Ang Ku Kueh |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2338280 |
About Red Tortoise Cake
Red tortoise cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.
Red tortoise cake Photos
