Streusel
| Use attributes for filter ! | |
| Place of origin | Germany |
|---|---|
| Main ingredients | Butter |
| Flour | |
| Sugar | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1201429 |
About Streusel
In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. The mixture can also be layered or ribboned in the middle of a cake.
Streusel Photos
