Strudel
| Use attributes for filter ! | |
| Main ingredient | Filo |
|---|---|
| Places of origin | Italy |
| Austria | |
| Hungary | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404111 |
About Strudel
A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.
Strudel Photos
