Gugelhupf
| Use attributes for filter ! | |
| Main ingredients | Kirschwasser |
|---|---|
| Alternative names | Gugelhopf, Guglhupf, Kugelhopf |
| Region or state | Central Europe |
| Places of origin | Germany |
| Austria | |
| Switzerland | |
| Alsace | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404133 |
About Gugelhupf
A Gugelhupf is a yeast based cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe including southern Germany, Austria, Switzerland, Croatia, Hungary, Serbia, Slovakia, Slovenia, Czech Republic, Poland and Alsace.
Gugelhupf Photos
