Streuselkuchen
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| Region or state | Silesia |
|---|---|
| Date of Reg. | |
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| ID | 1201403 |
About Streuselkuchen
Streuselkuchen, also known in English-speaking countries as crumb cake, is a German specialty. Traditionally, it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio.
Streuselkuchen Photos
