Soy Egg
| Use attributes for filter ! | |
| Place of origin | Chinese cuisine |
|---|---|
| Main ingredients | Eggs |
| Soy Sauce | |
| Sugar | |
| Water | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1298620 |
About Soy Egg
A soy egg is a type of egg in Chinese cuisine and Japanese cuisine, boiled, peeled, and then cooked in a mixture of soy sauce, sugar, water, and other optional herbs and spices. Tofu can be cooked in the same way, resulting in a dish called soy tofu. They can be made from chicken, duck, and quail eggs.
