About Soy Sauce
Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
Indo-Chinese cuisine makes a splash in US dining
... The food is a bold mix of Soy Sauce, vinegar, garlic and ginger with an ample amount of chilli...
Factory worker who contaminated food destined for Nando's jailed
... He was arrested on 10 November and questioned by West Midlands Police, where he later admitted to officers he had combined fish sauce with Soy Sauce on one occasion...
Transport for London bans 'unhealthy' artisan cheese advert
... Other foods banned on TfL adverts include olive oil, pesto and Soy Sauce...
'Sushi terror' pranks outrage Japan as police make arrests
... Last month, a video of a man licking a Soy Sauce bottle on a sushi train went viral, sparking outrage...
What I learnt eating at 8,000 Chinese restaurants
... " We would go to banquets, I d eat Soy Sauce on rice, and nothing else...
Extreme allergies: 'I couldn't even eat an apple'
... Even Soy Sauce has gluten in it, and if I make my own Chinese sauce now I use balsamic vinegar, gluten-free Soy Sauce and a vegan Worcester sauce and it makes a really tasty Chinese sauce...
Why are whelks caught in Wales popular in South Korea?
... In Asia they re usually served with chilli and Soy Sauce, but I think I d give them a more European twist, maybe some deep-fried and others simmered in white wine, cream and garlic...
Soy Sauce Photos
