Oden
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| Main ingredients | konjac |
|---|---|
| Place of origin | Japan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1123478 |
About Oden
Oden is a type of nabemono, consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called misodengaku or simply dengaku; konjac or tofu was boiled and eaten with miso.
Oden Photos
