Lou Mei
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Main ingredient | Offal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870679 |
About Lou Mei
Lou mei is the Cantonese name given to dishes made by braising in a sauce known as a master stock or lou sauce. Lou mei can be made from meat, offals, and other off cuts. The most common varieties are beef, pork, duck and chicken.
