Siomay
| Use attributes for filter ! | |
| Alternative names | Somay |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Fish dumpling |
| Origin | Indonesia |
| Variations | Batagor |
| Shumai | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2446746 |
About Siomay
Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri fish meat for halal reason.
Siomay Photos
