Otak-otak
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| Main ingredients | Fish meat, spices, leek, wrapped with banana leaf |
|---|---|
| Place of origin | Indonesia |
| Associated national cuisine | Indonesia |
| Malaysia | |
| Singapore | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2164030 |
About Otak-otak
Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is . . .
