Shumai
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Variation | Siomay |
| Alternative names | spelt |
| Main ingredients | mutton |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870648 |
About Shumai
Shumai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan and various Southeast Asian countries.