Bakso photograph

Bakso

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Creators Chinese Indonesians
Place of origin Indonesia
Serving temperature Hot
Variations Bakwan
Malang
phở
Vietnamese
Food energy (per serving)1 medium ball of bakso contains 21 mg cholesterol, 134 mg sodium, and 57 calories. kcal
Course Main
Date of Reg.
Date of Upd.
ID2323800
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About Bakso


Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

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