Bakso
| Use attributes for filter ! | |
| Creators | Chinese Indonesians |
|---|---|
| Place of origin | Indonesia |
| Serving temperature | Hot |
| Variations | Bakwan |
| Malang | |
| phở | |
| Vietnamese | |
| Food energy (per serving) | 1 medium ball of bakso contains 21 mg cholesterol, 134 mg sodium, and 57 calories. kcal |
| Course | Main |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2323800 |
About Bakso
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.